About Us
THE LION HEAD IS A REPRESENTATION OF THE ROYAL STATE OF PUNJAB.
In Ancient India, Maharaja Ranjit Singh was bestowed with the title of Sher-e-Punjab which meant, The Lion of Punjab for his bravery and Courage. It was during his era that the State and its people gained great prominence and became known for their bravery in the battle field. Sher Singh endeavours to take our guests on a culinary journey into the grandeur of the Royal State of undivided Punjab.
Menu
THE ROYAL CULINARY EXPERIENCE
Through this experience Sher Singh promises to offer the finest from across the vast historical land of India, retaining the authenticity of each dish while preparing them using their original traditional methods and recipes in collaboration with some of the oldest known artisans in the field from each region. The main focus of Sher Singh is to revive the traditional recipes from across India with an emphasis on tracing the lineage of the Kebab and serving the greatest food of India.
TANDOOR
Traditional Indian clay oven. It is fired with charcoal reaching temperature of about 570-600 degrees! Perhaps, one of the best ways to cook meat dishes to lock in flavours without losing any vitamin or nutrients. Served with seasonal salad mixed berry vinaigrette.
KAKORI KEBAB
$14.99
Kakori lamb seekh kebab, 4 pieces served with salad and chutney
CHICKEN RESHMI SEEKH KEBAB
$14.99
chicken seekh kebabs , 4 x pieces served with salad and chutney
HARI MIRCH KALONJI CHICKEN TIKKA
$14.99
Most important ingredient of cooking hari mirch kalonji murg is that its made freshly with nigela seeds, fenugreek & our secret spices with patience . Here, it's beautifully made!
TANDOORI PATIALA PANEER TIKKA
$13.99
Punjabi style tandoori marinade married happily with indian cottage cheese, onion & capsicums! must try..
MALAI CHICKEN TIKKA
$14.99
Chicken pieces marinated in a spicy cream-based mixture our must try!
TANDOORI MALAI CHAAP
$12.99
Winner here is the marinade itself. enough said.
TIRANGA PLATTER
$21.99
Cant make up your mind? try our trio of chicken tikka, Hari kalonji tikka & malai chicken tikka - mixed platter
JUMBO PLATTER
$32.99
Family night in? Our jumbo platter entails - 3 x chicken tikka, 3 x hari kalonji tikka, 3 x malai chicken tikka, 3 x lamb kakori seekh kebab & 3 x chicken reshmi seekh kebab
TANDOORI CHEESY MUSHROOMS
$13.99
Big chunky mushrooms are marinated overnight and grilled perfection in tandoor then finished with a trio of Cheddar, Mozzarella & parmesan cheese
TANDOORI LAMB CHOPS
$15.99
Big chunky lamb cutlets are marinated in our in house made spices, cooked in tandoor until juicy and tender
FRY
The process involves submerging food in extremely hot oil until it reaches a safe minimum internal temperature. When the food is deep-fried properly, it will be hot and crispy on the outside and cooked safely in the center. Deep frying is very fast and, when performed properly, destroys bacteria.
PFC (Punjabi Fried Chicken)
$12.99
Our most popular dish! Chicken ribs marinated overnight with a melange of spices, deep fried until crisp, hot and crunchy! 7 pieces served with chutney
CRISPY PAPDI CHAAT
$9.99
One of the most popular street food, crisp papdi is showered with fresh yogurt, mint & coriander chutney, date & tamarind chutney, mixed berry chutney - finished with onion, spiced potatoes, chickpeas, coriander and lots of fine sev!
SAMOSA CHAAT
$9.99
2 x samosas deep fried until crisp golden brown finished with a melange of chutneys, coriander and lots of fine sev!
AMRITSARI FISH
$14.99
Maharaja Rajinder singh of princely state of Patiala from 1876 - 1900. Near Amritsar, where three Rivers Ravi, Sutlej & Beas, meet the Maharaja used to send teams of chefs to grab quality sole of Singara then prepare the Classic Fried Fish snack coated in Gram Flour batter and served with Mint and Coriander Chutney. 5 pieces
TAWA
Tawa on which these delicacies are cooked isn't the conventional household griddle; it is thicker and larger. The thickness prevents food from sticking to the metal and the larger surface area allows the food to be away from the heat of the flames, cooking at a perfect temperature. Served with Seasonal salad mixed berry/vinaigrette
BUTTER/GARLIC NAAN
$3.50
Name speaks for itself, fresh, fluffy and crispy naan breads
TANDOORI ROTI
$3.50
fresh, fluffy and crispy roti made with wholemeal breads
ROOMALI
$3.99
Perhaps first ever Place to make fresh authentic roomalis - flat thin bread freshly made to order
BEETROOT, ALOO & PANEER TIKI
$14.99
Concussion of braised potatoes, beetroot and paneer is mixed up well with our in house made secret spices to make it a an absolute royal treat!
TAWA KEEMA MASALA
$18.99
Minced juicy lamb seekh kebabs married with a melange of roasted spices.
HANDI
A Large Thick Bottom Round Shaped Pot - used to ensure that the food does not stick or burn, winning on the inside, also prevents any chemical reaction and a lid to help retain the aroma and flavour of our yummy delicacies.
MEAT BELIRAM
$16.99
This dish was named after the famous historical chef Beliram of Maharaja Ranjit Singh’s kitchen who was the best cook of that time. It was said that Maharaja was so happy with his dish that he himself named the dish “Gosht Beliram” as that his name will be present forever through his dish. Mutton is cooked using the prime meat cuts, yogurt, ghee, ginger, garlic, onion and melange of whole and ground spices.
BUTTER CHICKEN
$16.99
The most loved Indian dish is attributed to Kundan Lal Gujral, a Hindu from Punjab state, who fled from newly formed Pakistan after 1947 partion of India and opened a restaurant in Delhi. He then came up with the genius idea of creating a basic gravy with tomatoes, butter, cream and some spices to immerse the Tandoori Chicken pieces in, helping them regain moisture and become palatable again. And thus, was born the Butter Chicken.
CHICKEN TIKKA MASALA
$16.99
Diced chicken tikka pieces cooked beautifully with dices capsicum trio and onions with our in house made onion and tomato gravy finished with chillies and kasturi methi.
CHICKEN KORMA
$16.99
This one who cant handle spice! Diced chicken tikka pieces braised with creamy onion gravy, almond powder & concoction of pepper.
DAL MAHARAJA
$15.99
The invention of Dal Makhni is closely linked with the invention of Butter Chicken. To save the chicken hanging on the seekhs above the tandoor all day from drying out, he came up with the brilliant idea of simmering the chicken in a luscious gravy with tomatoes, butter, cream and some spices to help them retain moisture. He applied the same recipe with his black urad dal, and gave birth to Dal Makhani too around the same time.
PUNJABI SAAG
$15.99
Indian saag is a curry of cooked mustard leaves and spinach with ginger garlic, combination of spices and oh a lot of butter!
ADD PANEER OR CHICKEN - $2
PANEER LABABDAR
$15.99
Rich tomato creamy gravy is perfectly blended with spices
and fresh paneer cubes.
PALAK PANEER
$15.99
Indian mustard seed leaves and spinach mixed perfectly with spices and paneer
HANDI RICE DISHES
A Large Thick Bottom Round Shaped Pot - used to ensure that the food does not stick or burn, winning on the inside, also prevents any chemical reaction and a lid to help retain the aroma and flavour of our yummy delicacies.
SHER SINGH SPECIAL MUTTON BIRYANI
$15.99
Basmati rice cooked with melange of mixed spices & saffron, with chunky pieces of mutton. served with salad and raita
CHICKEN TIKKA BIRYANI
$14.99
Smokey BBQ tandoori chicken tikka biryani
ZAFRANI RICE
$3.99
Plain saffron rice served in 500 ml container
Menu subject to change based on ingredient availability
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